Stick to the Ribs Nordic Fish Chowder

Stews that “stick to the ribs” have a comforting appeal, particularly during the most recent polar vortex.

Stews that “stick to the ribs” have a comforting appeal, particularly during the most recent polar vortex. Nordic style stews, like this fish chowder, use a variety of vegetables to flavor the base and most often use starchy root vegetables like celeriac, turnip, or potatoes to provide thickening to the soup as well as nutritional energy.

from Breaking Muscle http://bit.ly/2Ek2Mvt
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